Väätsa lasteaias algas saagikoristuse aeg

Väätsa lasteaias algas saagikoristuse aeg

EN

Harvest Time Begins at Väätsa Kindergarten

Kevadel nägime Väätsa lasteaias, kuidas lapsed . Kõrvitsaid pandi aia äärde peenrale. Kuigi suvi oli jahe ja vihmane, andsid taimed .
Esimesed köögiviljad oli võimalik saada juba suvel, augusti alguses. Köögilauale need aga ei jõudnud, sest lapsed sõid need kasvuhoones ära, rääkis õpetaja Marianne Tamme.
Täna sõid Päevalillede rühma lapsed prae kõrval salatit, mis tehti . Lapsed mäletavad ikka veel, kuidas kevadel nad ja istutasid . "Paned , annad vett ja siis kasvab. Käisin suvel taimi vaatamas," ütles väike Amanda.
Köögivilju süüakse lasteaias iga päev. Kui lapsed lähevad õue, siis nad söövad õunu, kurke ja tomatite. Isegi porgandit saab , lisas Tamme.
Väätsa lasteaia õpetajad ja lapsed ei pea , kuid paljud teevad seda rõõmuga. "Me saame õpetada, kuidas vili kasvab. Seemnest saab vili ja mis lõpuks maitseb," ütles õpetaja Kärt Sarapik.
Õpetaja Kersti Morel oli üks kasvuhoone rajamise algatajatest. Nüüd, kui esimene saak on tehtud, peab ta seda eksperimenti edukaks. "Meie toidulaua jaoks on see oluline, sest poest ostetud köögiviljad ei ole nii head ja . Lisaks said lapsed aidata mulla tassimisel ja ," ütles Morel.
In spring, we saw how the children at Väätsa Kindergarten planted cucumber and tomato seedlings in the greenhouse. Pumpkins were placed in the garden bed by the fence. Although the summer was cool and rainy, the plants yielded a good harvest.
The first vegetables were available as early as summer, at the beginning of August. However, they didn't make it to the dining table because the children ate them in the greenhouse, said teacher Marianne Tamme.
Today, the children of the Päevalilled group ate a salad made from homegrown vegetables alongside their main course. The children still remember how they grew and planted the seedlings in the greenhouse in the spring. "You put the seed in the soil, give it water, and then it grows. I went to see the plants in summer," said little Amanda.
Vegetables are eaten in the kindergarten every day. When the children go outside, they eat apples, cucumbers, and tomatoes. You can even pick carrots from the garden bed, added Tamme.
The teachers and children at Väätsa Kindergarten don't have to tend the garden, but many do it with joy. "We can teach how fruit grows. From a seed comes a fruit, and what it tastes like in the end," said teacher Kärt Sarapik.
Teacher Kersti Morel was one of the initiators of building the greenhouse. Now that the first harvest has been made, she considers this experiment a success. "It's important for our dining table because store-bought vegetables are not as good and vitamin-rich. Plus, the children got to help with moving soil and watering plants," said Morel.