Terras said that Estonian agricultural producers offer high-quality food. Our producers are innovative and bring safe food to our tables, which helps us live healthily. Food security in Estonia is in good condition. For example, in grain farming, we produce almost 300 percent more than we need. The same applies to dairy farming, where we export surplus products.
However, there are problems in poultry farming. Our chicks come from abroad, mainly from Denmark. If the borders close, chicken meat will run out in 46 days. To address this, a hatchery center needs to be built in Estonia so that chicks can be raised here.
Pork and beef production in Estonia is also important. Estonians consume a lot of pork, and beef is mainly eaten as minced meat. There are still many development opportunities in these areas. For example, small producers should be supported, and animal welfare should be improved.
Terras emphasized that Estonia cannot rely on other countries during a crisis. Relations with Latvia and Lithuania are crucial to ensure food supply works across borders. Currently, it is necessary to prepare so that in the event of a crisis, food supply chains are operational.
To improve food security, awareness must be increased. The new generation is more aware of where food comes from and the impact of dietary choices. It is important that production is transparent and open. Improving animal welfare is also very important to show in what value space our people live.