The Food Bank distributes food. Every week, 17,500 people receive assistance.
The Food Bank gets food from three sources. Most of the food comes from stores. Less comes from factories and individuals.
The Food Bank collaborates with stores and factories. Nearly 400 volunteers help every week.
Most of the food is bread and vegetables. This is because they spoil quickly. The Food Bank also distributes rice, pasta, and canned goods.
The Food Bank helps in 16 locations. It also assists through 270 organizations. Local workers identify who needs help.
All the food goes to people. The Food Bank also buys long-lasting food. The food package is different every week.
The Food Bank has less money. Money is decreasing due to tough times. The first Food Bank started in 2010 in Tallinn.