Peipsiääre vallas peeti purgipidu

Peipsiääre vallas peeti purgipidu

EN

A canning festival was held in Peipsiääre

Alatskivi lossi tall oli laupäeval täis erinevaid hoidiseid. Inimesed said osta magusaid moose ja Peipsi sibulatest tehtud hoidiseid. Ka seened olid populaarsed.
Kristel rääkis, et see aasta ei olnud nii hea kui eelmised aastad. Ta ütles: "Seened tulid kõik korraga. Meil on oma retseptid, kuidas seeni valmistada."
Olga rääkis, et ta leidis esimest korda Eestis arheinikuid. Enne korjas ta neid Krimmis. Ta ütles: "Need seened meeldivad sooja ilmaga. Me ja need müüdi kiiresti ära."
Magusad moosid olid ka populaarsed. Reelika ütles: "Üks populaarsemaid moose on . See on tehtud suvikõrvitsast ja apelsinist."
Külastajad ostsid palju hoidiseid nii jõuludeks kui ka kohe söömiseks. Koit ütles: "Ostsime kõrvitsat, seeni ja kala. Hinnad olid head."
Tiina valis hoidiseid . Ta ütles: "Üks proua tegi väga maitsvaid seeni. Need olid nagu Jaapani seened."
Liis Lainemäe rääkis, et hoidiste tegemine on . Ta ütles: "Inimesed teevad uusi ja huvitavaid hoidiseid. Näiteks ja on populaarsed."
On Saturday, the stable of Alatskivi Castle was filled with various preserves. People could buy sweet jams and preserves made from Peipsi onions. Mushrooms were also popular.
Kristel mentioned that this year wasn't as good for mushrooms as previous years. She said, "The mushrooms all came at once. We have our own recipes for preparing them."
Olga talked about finding archeini mushrooms in Estonia for the first time. Previously, she collected them in Crimea. She said, "These mushrooms like warm weather. We marinaded them, and they sold out quickly."
Sweet jams were also popular. Reelika said, "One of the most popular jams is candy jam. It's made from summer squash and oranges."
Visitors bought a lot of preserves both for Christmas and for immediate consumption. Koit said, "We bought pumpkin, mushrooms, and fish. The prices were good."
Tiina chose preserves based on taste. She said, "One lady made very tasty mushrooms. They were like Japanese mushrooms."
Liis Lainemäe explained that making preserves is important for locals. She said, "People are making new and interesting preserves. For example, mushroom pâté and chili-flavored marshmallows are popular."